Beef Tacos with Pico de Gallo

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup sour cream
• Lime wedges

Pico de Gallo:

• 2 tomatoes, diced
• 1/2 onion, finely chopped
• 1 jalapeño, minced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. In a pan, cook ground beef over medium heat until browned. Add taco seasoning and cook according to packet instructions.
2. In a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice, and salt to make pico de gallo.
3. Warm tortillas in a dry skillet or microwave.
4. Fill each tortilla with seasoned beef, pico de gallo, shredded lettuce, and a dollop of sour cream.
5. Serve with lime wedges.