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Recipes

Moroccan Chicken Tagine

Moroccan Chicken Tagine

Ingredients: 4 chicken thighs 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon saffron threads (optional) 1 cup chicken broth 1/2 cup dried apricots, chopped 1/4 cup almonds, toasted 2 tablespoons olive oil Salt and pepper, to taste…

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Chinese Kung Pao Chicken

Ingredients: 500 grams chicken breasts, cut into cubes 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup roasted peanuts 3 green onions, chopped 3 garlic cloves, minced 1 tablespoon ginger, grated 2 tablespoons vegetable oil For the Sauce: 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon…

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French Ratatouille

French Ratatouille

Ingredients: 1 eggplant, diced 2 zucchinis, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 onion, finely chopped 2 garlic cloves, minced 4 tomatoes, diced 1/4 cup olive oil Salt and pepper, to taste Fresh basil, chopped, for garnish Instructions: Prepare the Vegetables: In a large skillet, heat the olive oil over…

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Indian Butter Chicken

Indian Butter Chicken

Ingredients: For the Chicken Marinade: 500 grams chicken breasts, cut into cubes 1/2 cup yogurt 1 tablespoon lemon juice 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon ground cumin Salt, to taste For the Sauce: 2 tablespoons butter 1 large onion, finely chopped 2 garlic cloves, minced 1 tablespoon grated ginger 1 teaspoon ground…

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Spanish Paella

Spanish Paella

Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, diced 2 garlic cloves, minced 1 cup Arborio rice 1 teaspoon smoked paprika 1/2 teaspoon saffron threads (optional) 2 cups chicken broth 1 cup seafood (such as shrimp, mussels, and squid) 1/2 cup frozen peas Salt and pepper, to taste Fresh parsley,…

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Mexican Tacos al Pastor

Mexican Tacos al Pastor

Ingredients: For the Marinade: 2 guajillo chilies, seeded 2 ancho chilies, seeded 1/4 cup pineapple juice 3 tablespoons vinegar 2 garlic cloves 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon black pepper 1 teaspoon salt For the Pork: 500 grams pork shoulder, thinly sliced 1 tablespoon vegetable oil For Serving: Corn tortillas Pineapple…

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Japanese Teriyaki Salmon

Japanese Teriyaki Salmon

Ingredients: 4 salmon fillets 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sake 2 tablespoons sugar 1 tablespoon vegetable oil Sesame seeds, for garnish Green onions, chopped, for garnish Instructions: Make the Teriyaki Sauce: In a bowl, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves. Marinate the Salmon: Place…

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Italian Margherita Pizza

Italian Margherita Pizza

Ingredients: For the Dough: 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water 3 1/2 to 4 cups all-purpose flour 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon sugar For the Toppings: 1 cup tomato sauce 2 cups fresh mozzarella cheese, sliced Fresh basil leaves 2 tablespoons olive oil Salt and pepper,…

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Greek Chicken Souvlaki with Tzatziki

Greek Chicken Souvlaki

Ingredients: For the Chicken Souvlaki: 4 chicken breasts, cut into cubes 1/4 cup olive oil 3 tablespoons lemon juice 3 garlic cloves, minced 2 teaspoons dried oregano Salt and pepper, to taste Skewers For the Tzatziki: 1 cup Greek yogurt 1 cucumber, grated and excess water squeezed out 2 garlic cloves, minced 1 tablespoon olive…

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Swedish Meatballs with Lingonberry Sauce

Swedish Meatballs

Ingredients: For the Meatballs: 500 grams ground beef 250 grams ground pork 1 small onion, finely chopped 1 garlic clove, minced 1/2 cup breadcrumbs 1/4 cup milk 1 egg Salt and pepper, to taste 1/2 teaspoon allspice 2 tablespoons butter (for frying) For the Lingonberry Sauce: 1/2 cup lingonberry jam 1/4 cup water For the…

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