Ingredients:
For the Chicken Souvlaki:
- 4 chicken breasts, cut into cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- Skewers
For the Tzatziki:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
For Serving:
- Pita bread
- Fresh vegetables (tomatoes, lettuce, onions)
Instructions:
Marinate the Chicken:
In a bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
Make the Tzatziki:
In a bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to serve.
Cook the Chicken:
Thread the marinated chicken onto skewers. Grill or cook in a skillet over medium-high heat until the chicken is cooked through and golden brown.
Serve:
Serve the chicken souvlaki with pita bread, fresh vegetables, and tzatziki.
