Grilled Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Assorted vegetables (carrots, bell peppers, zucchini), cut into chunks

Instructions:

1. In a bowl, mix lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side, until fully cooked.
5. While the chicken is grilling, roast the vegetables in the oven at 400°F (200°C) for 20-25 minutes.
6. Serve the grilled chicken with the roasted vegetables.