Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions:
Make the Teriyaki Sauce:
In a bowl, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves.
Marinate the Salmon:
Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for about 15-20 minutes.
Cook the Salmon:
Heat the vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade and cook in the skillet for about 4-5 minutes on each side, or until cooked through.
Add the Sauce:
Pour the remaining teriyaki sauce into the skillet and let it simmer for a couple of minutes until it thickens slightly.
Serve:
Serve the salmon fillets with the thickened sauce drizzled over them. Garnish with sesame seeds and chopped green onions.
