Quinoa Salad with Avocado and Black Beans

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Rinse quinoa under cold water. Combine quinoa and water in a saucepan and bring to a boil.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed.
3. In a large bowl, combine cooked quinoa, avocado, black beans, corn, and cherry tomatoes.
4. In a small bowl, whisk together lime juice, olive oil, cilantro, salt, and pepper.
5. Pour dressing over salad and toss to combine.