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Spanish Paella

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads (optional)
  • 2 cups chicken broth
  • 1 cup seafood (such as shrimp, mussels, and squid)
  • 1/2 cup frozen peas
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions:

Prepare the Ingredients:

Heat the olive oil in a large skillet or paella pan over medium heat. Add the onion, red bell pepper, and garlic. Cook until soft.

Cook the Rice:

Add the Arborio rice, smoked paprika, and saffron (if using). Stir to coat the rice with the oil. Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes, stirring occasionally.

Add the Seafood:

Add the seafood and peas to the skillet. Cook for another 10-15 minutes, until the rice is tender and the seafood is cooked through.

Serve:

Garnish with fresh parsley and serve with lemon wedges.

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