Swedish Meatballs

Ingredients:

• For the Meatballs:
  • 500 grams ground beef
  • 250 grams ground pork
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper, to taste
  • 1/2 teaspoon allspice
  • 2 tablespoons butter (for frying)
• For the Lingonberry Sauce:
  • 1/2 cup lingonberry jam
  • 1/4 cup water
• For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions:

1. Make the Meatballs:
   • In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, and allspice.
   • Mix well and form into small meatballs.
   • In a large skillet, heat the butter over medium heat.
   • Fry the meatballs until browned on all sides and cooked through. Remove and set aside.
2. Make the Gravy:
   • In the same skillet, melt the butter and whisk in the flour.
   • Cook for a minute, then slowly add the beef broth while whisking.
   • Stir in the heavy cream and cook until the gravy thickens. Season with salt and pepper.
3. Make the Lingonberry Sauce:
   • In a small saucepan, combine the lingonberry jam and water.
   • Heat over low heat until warmed through.
4. Serve:
   • Serve the meatballs with gravy and lingonberry sauce on the side.